has a sustainability policy document?

has a policy document outlining how your hotel will conserve and save water and energy?

locally grown and organic foods and products purchased/sourced wherever possible and affordable?

has a policy to promote plant based options on all your menus?

seafood offered that is in accordance with responsible guidelines, such as the Marine Stewardship Council (MSC) and/or the Global Sustainable Seafood Initiative (GSSI).

environmentally responsible cleaning and fertilisation products (i.e. bearing a recognised eco-label, such as Green Seal) used?

participates in any projects that benefit the local community or environment?

offers guests and groups the opportunity to take part in activities that have an enviromental benefit ?

has a recycling programme to recycle glass, aluminium, plastic and paper/cardboard?

has a policy outlining how your hotel is minimising all single use materials?

has a policy in place to minimise paper usage across the hotel?

has a team or individual who is responsible for reviewing your CSR and sustainability strategy?

has established policies and practices to promote inclusion, diversity and fairness among employees?

able to provide information about ethical purchases, including labour practices and animal welfare as it relates to your suppliers?

provides support to the local community by providing volunteers for local projects and initiatives and/or financial donations?