hotel mice - hosmarkhotels

Hoteles Santos Porta Fira in Barcelona

Brand

Hoteles Santos

Rating

4 Star

Location

Spain

Time from London

2 hours

Bedrooms

321

Nearest Airport

El Prat Barcelona

Meeting Rooms

Transfer Time

10 minutes

Theatre Capacity

680

GMT Difference

+1 hour

4-Star Superior Hotel – Contemporary design and exceptional MICE spaces in Barcelona

Located in L’Hospitalet de Llobregat, in the heart of one of Barcelona’s most dynamic business districts, Porta Fira Hotel ****S stands as a benchmark of modern design and functionality, ideal for corporate events and MICE gatherings. Its architecture, designed by the renowned Japanese architect Toyo Ito, is an integral part of the city’s skyline, combining contemporary elegance with sophistication.

The hotel features 321 modern and comfortable rooms, equipped with the latest technology and complimentary Wi-Fi, each reflecting the Grupo Hoteles SantoS’ commitment to detail and innovation. Natural light and contemporary finishes create an inspiring environment for both guests and professionals.

Porta Fira Hotel ****S offers over 2,500 m² of versatile event space, distributed across 24 meeting and conference rooms, as well as outdoor areas for exclusive events. The main hall can accommodate up to 680 guests theatre-style, while the 24th floor provides flexible spaces with panoramic views of Barcelona, ensuring memorable experiences.

Thanks to its strategic location directly opposite the Fira 2 exhibition center and just 10 minutes from El Prat Airport, Porta Fira Hotel ****S offers unmatched access for international delegates and large-scale events, from product launches to corporate meetings with a distinctive urban charm.

Links

The Hotel website

View on Google Maps

View Hotel Video

Gallery

Downloads

Hotel Brochure

Hotel Factsheet

Meeting Room Capacities

Green Survey

Corporate Sustainability Report

Sustainability Policy

Click here to see how this hotel and group are trying to improve their environment

Hosmarkhotels ‘Going Greener’ strategy has been developed as MICE, leisure & business travel markets are beginning to concentrate their activities on suppliers that have strong green credentials. As many of our partners are in diverse destinations, it is key that the hotels are operated in a sustainable way and that the impact of tourism does not have an adverse effect on the indigenous people and wider environment of that country.

Many of our hotel partners are committed to environmental, social and cultural conservation across their locations and are working towards recognised accreditations. As such, we have asked our hotels to provide details of their policies and activities in our survey below. More information and links to the evidence that support this survey can be found here: This hotel's Green Survey

View Hoteles Santos Sustainability Policy
View Hoteles Santos Sustainability R eport

General

has a sustainability policy document?

Energy

uses a green energy tariff to supply energy?

has a policy document outlining how your hotel will conserve and save water and energy?

provides bulk water stations or fountains?

Food

locally grown and organic foods and products purchased/sourced wherever possible and affordable?

seafood offered that is in accordance with responsible guidelines, such as the Marine Stewardship Council (MSC) and/or the Global Sustainable Seafood Initiative (GSSI).

Environmental Purchases

environmentally responsible cleaning and fertilisation products (i.e. bearing a recognised eco-label, such as Green Seal) used?

Local Projects

participates in any projects that benefit the local community or environment?

offers guests and groups the opportunity to take part in activities that have an enviromental benefit ?

Waste

has a recycling programme to recycle glass, aluminium, plastic and paper/cardboard?

has a policy outlining how your hotel is minimising all single use materials?

has a policy in place to minimise paper usage across the hotel?

donates leftover, un-served food?

uses a food waste removal service that can prove it takes this waste to specialist anaerobic digestion facilities or to create renewable electricity, biogas and liquid fertiliser for the farming industry?